Poultry Health and Management For Alternative Production

Poultry Health and Management For Alternative Production

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Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.
Categorias:
Ano:
2007
Edição:
4th
Editora:
Blackwell Science
Idioma:
english
Páginas:
16
ISBN 10:
0632051728
ISBN 13:
9780632051724
Arquivo:
PDF, 573 KB
IPFS:
CID , CID Blake2b
english, 2007
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