Climate Change and Marine and Freshwater Toxins

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Climate Change and Marine and Freshwater Toxins

Luis M. Botana (editor), M. Carmen Louzao (editor), Natalia Vilarino (editor)
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The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety.



This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.


  • Unique compilation on the impact of climate change on marine and freshwater toxins.

  • Explores the implications for drinking water, (sea)food and feed safety.

  • New in the 2nd Edition: additional chapters on cyanobacteria and dinoflagellates.
  • Ano:
    2020
    Edição:
    2nd, completely revised and extended Edition
    Editora:
    De Gruyter
    Idioma:
    english
    Páginas:
    669
    ISBN 10:
    3110625733
    ISBN 13:
    9783110625738
    Arquivo:
    PDF, 5.85 MB
    IPFS:
    CID , CID Blake2b
    english, 2020
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