Cooking with Fire
Paula MarcouxCooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
Categorias:
Ano:
2014
Editora:
Storey Publishing, LLC
Idioma:
english
ISBN 10:
1603429123
ISBN 13:
9781603429122
Arquivo:
PDF, 45.53 MB
IPFS:
,
english, 2014